In 1984, Robert Hayes from Harvard University and Steven Wheelwright from Stanford University, joined forces to write a book called Restoring our Competitive Edge¹. In it they identified 5 different production technologies.
Renewable energy strategies for the food & beverage industry can be quite complex and full of uncertainty. However, once the unique needs and location of a particular manufacturing site are understood then the strategy can become self-evident when the different options are examined in the context of technological maturity and payback. Step 1 – Understand … Read more